Clean your vase with a touch of bleach with at least 4% chlorine, rinse but not perfectly, so as to keep some bleach residue, this will deter bacteria growth.
Cut stems approximately 2cm at a 45 degree angle and place in the vase using fresh room temperature or cool water. Don’t use cold, this will shock the flowers.
Place away from direct sunlight, heating appliances and fruit for longer lasting blooms.
Remove any dead/damaged leaves, petals and flowers. Also ensure there are no leaves below the water line.
Repeat this process every 2-3 days for the life of the flower
